Guys, here is what you have been waiting for. Two of the original recipes
for coffee cake from ISS cooks.
SHIRLEY COFFEE CAKE
1 pan
size 2 pans
2
cups 4 cups
Butter
3 cups 6
cusp Sugar (cream them together)
8
egg 16 eggs
Egg YOLKS
only
3/4 1
1/2 TBS Vanilla
1 1/2 lbs. 3
lbs. All purpose Flour
(sifted)
4 tsp 8
tsp Baking Powder
1
tsp 2
tsp Salt
2
cups 4
cups Milk - Add alternatively flour &
milk to butter mix
BEAT
8
egg 16 egg
WHITES
1 cup 2
cups Sugar (after beating, add to batter)
BAKE @ 350
DEGREES FOR 30-45 MINUTES. (see note below
first)
=========[TOPPING]===========
(you will add 1/2 topping to half
of batter mix, then fill with rest of
batter and sprinke the remainder of
topping before cooking, making a layer
of topping in center of coffee cake
)
1 PAN 2 PANS
2
cups 4 cups Chopped
Nuts
1/2 tsp 1
tsp Cinnamon
1/2
cup 3/4 cup
Sugar
+++++++++[ now for the #2 recipe
]++++++++++
QUICK COFFEE CAKE - LOWE
Makes 2 Pans of Coffee cake
3 1/2
lbs. Flour
1 3/4 quarts Sugar
5
tbs Baking
Powder
1 tbs
Salt (combine
all in a large mixer)
- - - - - - - - -
10 eggs
1 1/2 cans Evaporated
Milk
1 3/4 pints Water
1 Lb. Butter (melted) Mix
and add to First Mixture
=========[TOPPING]===========
(sprinkle
on top of cake)
3 3/4 cups Brown Sugar
1
cup Flour
1
cup Melted Butter
1/4
cup Cinnamon
Bake @ 350 degrees for 35
minutes.
Later Glaze if desired with plain sugar and
water.
++++++++++++++++++++++++++++++++++++
PDF of Handwritten faxed recipes sent to me.
Whomever makes some first,
let me know how it goes. Obviously for smaller
amounts you have to
reduce the recipe(s).
My thanks for Mr. Fleming for faxing the two hand
written cards to me.
MDS
M.D. Smith
HiWAAY Internet
Services
2227 Drake Ave. Suite #28
Huntsville, AL 35805
Office: (256)
650-4900, ext 521
Fax: (256) 650-4986